Academy
The everyday craft: departments that have to talk to each other, processes that hold up when someone calls in sick, staffing and Italian regulation. The things usually learned by getting them wrong, written down instead.
Hotel management software: what it must do, and how to choose
2 articles
The Italian accommodation market is having one of its best seasons in a decade. A favourable cycle does something insidious, though: it hides the difference between a hotel that is well run and a hotel that is merely full.
Rising staff costs and the difficulty of finding qualified people are pushing many hoteliers to close the in-house restaurant and move to a B&B model. It can be a winning strategy — or a risk, depending on a handful of decisive factors.